1) Wash the kale in cool water to remove all dirt and bugs.
2) Place all the ingredients in a food processor and blend until a fine consistency.
3) Top with flaked almonds or roasted kumra and sliced avocado.
How to utilise this salad.
1) On its own as a side dish.
2) Add quinoa, tofu, or protein and serve for lunch or dinner.
3) Add a few handfuls of it into soups, casseroles, and even omelettes.
4) As a healthy filling with cream cheese or hummus on bread.
TIP! I try and double the recipe because it is such a useful salad to have in the fridge. You would have to blend the batches separately tough.
